Piggery Production: We breed, rear, and supply pigs and pork products under strict biosecurity, hygiene, and animal-welfare standards, ensuring consistent quality and traceability from farm to market.
Our Approach
We combine modern pig farming techniques with traditional knowledge to create a system that is both productive and environmentally responsible. Our practices include:
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Well-structured housing designed for comfort, hygiene, and growth.
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Balanced feeding programs to enhance weight gain and meat quality.
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Routine veterinary care to prevent diseases and ensure healthy livestock.
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Biosecurity measures to maintain a safe and disease-free environment.
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Sustainable waste management for eco-friendly operations.
What We Offer
Royal Crown Farms supplies both live pigs and pork products, catering to households, restaurants, meat processors, and wholesalers. Our offerings include:
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Piglets – healthy and well-bred for farmers and breeders.
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Fatteners – raised for optimal meat quality and weight.
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Breeding Stock – high-yielding sows and boars for quality reproduction.
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Pork Products – fresh, hygienically processed pork for consumers and food businesses.
Why Choose Our Piggery
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Healthy Livestock – reared under strict veterinary and welfare standards.
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High Meat Quality – known for tenderness, flavor, and nutritional value.
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Reliable Supply – consistent availability of piglets, fatteners, and pork.
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Sustainability Focus – eco-friendly waste recycling and efficient feed systems.
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Professional Management – trained staff and farm specialists overseeing operations.
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The piggery at Royal Crown Farms goes beyond traditional livestock rearing—it represents our vision for food security, sustainable agriculture, and economic growth. By integrating innovation and best practices, we ensure our pigs and pork products stand out in quality, taste, and reliability.